I’m all over the place with this episode, talking about a
new Wine Chat Podcast, the low price of New England
lobster and our plans for traveling the world.
My pal Eric and I are tasting a Coteaux d’Ancenis Gamay Rose
wine…and brilliant expression of Gamay from the LoireValley in France. On this weeks episode of The Wine Chat
Podcast, Coach Jeff and I are talking about Vinification (wine making). This week is part 1 of a two part series
about the making of wine.